- An exclusive insight into one of the world’s most interesting restaurants, Fäviken Magasinet, and its remarkable head chef Magnus Nilsson.
- Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seasonal cycle of menus based on them.
- The text in Fäviken will provide inspiration for chefs and food-lovers all over the world and are fully accessible to the general reader.
- 272 pages
- 220 colour illustrations
- 1.4 kg,
- 22.2 x 3.2 x 29.8 cm