Cooking and Recipe Books

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Herbarium Herbarium

Herbarium

£16.95

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This book explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown Herbarium will expand readers’ knowledge, improve culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs
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Herbarium
£16.95
Little Korea Little Korea

Little Korea

£25.00

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Little Korea takes you to the heart of Korean cooking - from grandma's comfort food to the iconic street eats and cult recipes gathering fans from Seoul to London and New York From kimchi - that famous dish of spicy fermented cabbage, to the 'other' KFC, Korean Fried Chicken, various types of noodles, crunchy spring onion pancakes, vegetable-based side dishes and many more Little Korea has all this and everything else you need to get truly hooked on Seoul food
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Little Korea
£25.00
Japan: The Cookbook Japan: The Cookbook

Japan: The Cookbook

£35.00

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An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu Features 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package
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Japan: The Cookbook
£35.00
Grow Fruit & Vegetables in Pots Grow Fruit & Vegetables in Pots

Grow Fruit & Vegetables in Pots

£24.95

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Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables in containers, whether that be a window box or a terracotta pot on a balcony Aaron Bertelsen of the acclaimed English garden at Great Dixter will guide you through what to grow, which pots to use, give personal tips on varieties to choose, and advice on cultivation and care Featuring more than 50 delicious recipes, Bertelsen shows that lack of space is no barrier to growing what you want to eat, and proves that harvesting and cooking food you have grown yourself is a total pleasure, with dishes that showcase a few perfectly chosen - and personally grown - ingredients
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Grow Fruit & Vegetables in Pots
£24.95
Space10: Future Food today Space10: Future Food today

Space10: Future Food today

£32.00

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IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology-such as hydroponic
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Space10: Future Food today
£32.00
TLV: Tel Aviv: Recipes and stories from Israel TLV: Tel Aviv: Recipes and stories from Israel

TLV: Tel Aviv: Recipes and stories from Israel

£30.00

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This book proves it: nowhere on the planet do you eat better than in Tel Aviv This lavishly photographed cookbook focuses on the colourful streets of the foodiest city in the Middle East. Find recipes for Tel Aviv's unsurpassed fast food like hummus, falafel, shakshuka and sabich, the popular Israeli sandwich. On these pages you'll also see dishes common to the city's infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbours. The result of this creative freedom is a fusion kitchen without rules and taboos Nowhere is life celebrated more exuberantly than in Tel Aviv, the happiest and most progressive city in the Middle East. This coastal city is paradise on earth: great weather all year round, beautiful beaches, leading museums, unique architecture and a flourishing economy. The inhabitants are handsome, young, creative, and radiate an unbridled zest for life. This zest is captured in the incredible location photography throughout TLV This is a cookbook, narrative and photo essay in one beautiful volume. One day with this book in your possession, and you'll be booking a ticket to TLV as soon as humanly possible
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TLV: Tel Aviv: Recipes and stories from Israel
£30.00
Vegan: The Cookbook Vegan: The Cookbook

Vegan: The Cookbook

£35.00

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With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography
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Vegan: The Cookbook
£35.00
Eat Beautiful Eat Beautiful

Eat Beautiful

£20.00

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World-renowned beauty and make-up expert Wendy Rowe knows skin inside out. In this refreshing beauty book, Wendy will teach you how to keep your skin healthy and let your inner and outer beauty shine Wendy has devised over 70 easy and delicious recipes specifically designed to feed your skin with the nutrients it needs to glow. Each of the recipes correlates to an essential skin-feeding ingredient that will help target specific skin problems and common complaints. From cucumbers, `the internal cleanser', to limes, `the natural astringent' and carrots, `the immunity booster', there are also breakdowns of the vitamins and nutrients each of these familiar ingredients provide And not only will there be methods for feeding your skin, there will also be suggestions on how to keep your skin pampered with recipes for homemade masks, scrubs, mists, cleansers and toners, as well as an informative troubleshooting section for confidence-zapping skin problems. Wendy provides specific advice for foods to embrace or avoid depending on your skin Split into the four seasons, this stunning book can be dipped in and out of, or followed like a seasonal plan, and will ensure that you achieve beautiful, radiant skin all year round
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Eat Beautiful
£20.00
Brae: Recipes and stories from the restaurant - last 2 ex-display copies Brae: Recipes and stories from the restaurant - last 2 ex-display copies

Brae: Recipes and stories from the restaurant - last 2 ex-display copies

£39.95

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The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment Please note: ex-display and has small scuff marks on the corners from being on show in store
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Brae: Recipes and stories from the restaurant - last 2 ex-display copies
£39.95
Fäviken Fäviken

Fäviken

£35.00

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An exclusive insight into one of the world’s most interesting restaurants, Fäviken Magasinet, and its remarkable head chef Magnus Nilsson Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seasonal cycle of menus based on them The text in Fäviken will provide inspiration for chefs and food-lovers all over the world and are fully accessible to the general reader
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Fäviken
£35.00

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