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Home » Cooking and Recipe Books

Cooking and Recipe Books

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Herbarium Herbarium
Herbarium
Herbarium
Herbarium

Herbarium

£16.95

Quantity
This book explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown Herbarium will expand readers’ knowledge, improve culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs
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Herbarium

£16.95
Japan: The Cookbook Japan: The Cookbook
Japan: The Cookbook
Japan: The Cookbook
Japan: The Cookbook
Japan: The Cookbook
Japan: The Cookbook
Japan: The Cookbook
Japan: The Cookbook
Japan: The Cookbook

Japan: The Cookbook

£35.00

Quantity
An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu Features 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package
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Japan: The Cookbook

£35.00
Space10: Future Food today Space10: Future Food today
Space10: Future Food today
Space10: Future Food today
Space10: Future Food today
Space10: Future Food today
Space10: Future Food today

Space10: Future Food today

£32.00

Quantity
IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology-such as hydroponic
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Space10: Future Food today

£32.00
TLV: Tel Aviv: Recipes and stories from Israel TLV: Tel Aviv: Recipes and stories from Israel
TLV: Tel Aviv: Recipes and stories from Israel
TLV: Tel Aviv: Recipes and stories from Israel
TLV: Tel Aviv: Recipes and stories from Israel
TLV: Tel Aviv: Recipes and stories from Israel
TLV: Tel Aviv: Recipes and stories from Israel
TLV: Tel Aviv: Recipes and stories from Israel
TLV: Tel Aviv: Recipes and stories from Israel
TLV: Tel Aviv: Recipes and stories from Israel

TLV: Tel Aviv: Recipes and stories from Israel

£30.00

Quantity
This book proves it: nowhere on the planet do you eat better than in Tel Aviv This lavishly photographed cookbook focuses on the colourful streets of the foodiest city in the Middle East. Find recipes for Tel Aviv's unsurpassed fast food like hummus, falafel, shakshuka and sabich, the popular Israeli sandwich. On these pages you'll also see dishes common to the city's infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbours. The result of this creative freedom is a fusion kitchen without rules and taboos Nowhere is life celebrated more exuberantly than in Tel Aviv, the happiest and most progressive city in the Middle East. This coastal city is paradise on earth: great weather all year round, beautiful beaches, leading museums, unique architecture and a flourishing economy. The inhabitants are handsome, young, creative, and radiate an unbridled zest for life. This zest is captured in the incredible location photography throughout TLV This is a cookbook, narrative and photo essay in one beautiful volume. One day with this book in your possession, and you'll be booking a ticket to TLV as soon as humanly possible
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TLV: Tel Aviv: Recipes and stories from Israel

£30.00
Vegan: The Cookbook Vegan: The Cookbook
Vegan: The Cookbook
Vegan: The Cookbook
Vegan: The Cookbook
Vegan: The Cookbook
Vegan: The Cookbook
Vegan: The Cookbook
Vegan: The Cookbook

Vegan: The Cookbook

£35.00

Quantity
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography
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Vegan: The Cookbook

£35.00
Brae: Recipes and stories from the restaurant - last 2 ex-display copies Brae: Recipes and stories from the restaurant - last 2 ex-display copies
Brae: Recipes and stories from the restaurant - last 2 ex-display copies
Brae: Recipes and stories from the restaurant
Brae: Recipes and stories from the restaurant - last 2 ex-display copies
Brae: Recipes and stories from the restaurant - last 2 ex-display copies
Brae: Recipes and stories from the restaurant - last 2 ex-display copies
Brae: Recipes and stories from the restaurant - last 2 ex-display copies
Brae: Recipes and stories from the restaurant - last 2 ex-display copies
Brae: Recipes and stories from the restaurant - last 2 ex-display copies

Brae: Recipes and stories from the restaurant - last 2 ex-display copies

£39.95

Quantity
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment Please note: ex-display and has small scuff marks on the corners from being on show in store
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Brae: Recipes and stories from the restaurant - last 2 ex-display copies

£39.95
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