Cooking and Recipe Books

Japan: The Cookbook

£35.00

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An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu Features 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package

Grow Fruit & Vegetables in Pots

£24.95

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Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables in containers, whether that be a window box or a terracotta pot on a balcony Aaron Bertelsen of the acclaimed English garden at Great Dixter will guide you through what to grow, which pots to use, give personal tips on varieties to choose, and advice on cultivation and care Featuring more than 50 delicious recipes, Bertelsen shows that lack of space is no barrier to growing what you want to eat, and proves that harvesting and cooking food you have grown yourself is a total pleasure, with dishes that showcase a few perfectly chosen - and personally grown - ingredients

Little Korea

£25.00

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Little Korea takes you to the heart of Korean cooking - from grandma's comfort food to the iconic street eats and cult recipes gathering fans from Seoul to London and New York From kimchi - that famous dish of spicy fermented cabbage, to the 'other' KFC, Korean Fried Chicken, various types of noodles, crunchy spring onion pancakes, vegetable-based side dishes and many more Little Korea has all this and everything else you need to get truly hooked on Seoul food

Eat Beautiful

£20.00

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World-renowned beauty and make-up expert Wendy Rowe knows skin inside out. In this refreshing beauty book, Wendy will teach you how to keep your skin healthy and let your inner and outer beauty shine Wendy has devised over 70 easy and delicious recipes specifically designed to feed your skin with the nutrients it needs to glow. Each of the recipes correlates to an essential skin-feeding ingredient that will help target specific skin problems and common complaints. From cucumbers, `the internal cleanser', to limes, `the natural astringent' and carrots, `the immunity booster', there are also breakdowns of the vitamins and nutrients each of these familiar ingredients provide And not only will there be methods for feeding your skin, there will also be suggestions on how to keep your skin pampered with recipes for homemade masks, scrubs, mists, cleansers and toners, as well as an informative troubleshooting section for confidence-zapping skin problems. Wendy provides specific advice for foods to embrace or avoid depending on your skin Split into the four seasons, this stunning book can be dipped in and out of, or followed like a seasonal plan, and will ensure that you achieve beautiful, radiant skin all year round