Breakfast Lunch Tea
- Breakfast staples, light lunches and afternoon treats by Rose Carrarini, co-founder of the much imitated delicatessen Villandry in London in 1988, from her Rose Bakery in Paris.
- This book includes recipes for 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.
- Hardback, 192 pages
- 21.2 x 2.2 x 27.9 cm