• Garject
  • Garject
  • Garject

Garject

£30.00

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  • Preparing garlic can be messy and leave a lingering smell on the hands, and cleaning a conventional press can be finicky
  • Not so with the award winner garlic press Garject. Improvements to the design of the press makes it easy to clean and use
  • Using Garject is simple. Put garlic cloves into the press, close it and squeeze. You don't even need to peel the husk off the cloves. After squeezing, open it widely to automatically scrape off any excess garlic. No knife needed. To eject the remains, simply push the red button. It will shoot the peel and you will not need to clean it with your hands
  • You can press multiple garlic cloves at once

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