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The Indonesian Table
- This cookbook by award winning author Petty Pandean-Elliott details the story of her Indonesian heritage through the medium of 150 recipes to delight the keen home chef.
- More than 17,000 islands, referred to often as The Spice Islands, fall under the Indonesian umbrella. Evocative ingredients including nutmeg, mace, and cloves suffuse its piquant cuisine.
- The book explores Indonesia’s rich food heritage through personal stories and recipes, from childhood memories of cooking with her grandmother to her travels across the archipelago; and features classic Indonesian recipes such as chile sambal, chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.
- ‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer, Chef-owner of Odette Restaurant
- 20 x 3 x 25cm, 256 pages