Toast: The Cookbook
- 50 seasonal recipes that reimagine the 'bread and butter' of cuisine with simple ingredients in surprising ways.
- Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless.
- Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion.
- Hardback, 120 pages
- 716 g, 18.1 x 1.6 x 25.4 cm