Eat, Drink and Be Merry

TLV: Tel Aviv: Recipes and stories from Israel

£30.00

Quantity

This book proves it: nowhere on the planet do you eat better than in Tel Aviv This lavishly photographed cookbook focuses on the colourful streets of the foodiest city in the Middle East. Find recipes for Tel Aviv's unsurpassed fast food like hummus, falafel, shakshuka and sabich, the popular Israeli sandwich. On these pages you'll also see dishes common to the city's infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbours. The result of this creative freedom is a fusion kitchen without rules and taboos Nowhere is life celebrated more exuberantly than in Tel Aviv, the happiest and most progressive city in the Middle East. This coastal city is paradise on earth: great weather all year round, beautiful beaches, leading museums, unique architecture and a flourishing economy. The inhabitants are handsome, young, creative, and radiate an unbridled zest for life. This zest is captured in the incredible location photography throughout TLV This is a cookbook, narrative and photo essay in one beautiful volume. One day with this book in your possession, and you'll be booking a ticket to TLV as soon as humanly possible

Boskke Cube

£25.00

Quantity

A planter you only need to water once a month The clear plastic allows you to witness the mechanics of plant growth A large water reservoir and 'Slo-Flo' watering system keeps plants watered for extended periods

Kintsugi Mug

£38.00

Type Flower Bird

Type

Flower

Bird

Quantity

The art of Kintugi is the Japanese art of repairing broken objects using gold to make them even more beautiful Made from fine bone china

Volcano Coffee Pods Pack

£7.00

Variety Balanced Reserve Bold

Variety

Balanced

Reserve

Bold

Quantity

Volcano Coffee pods are produced in small batches in their Roastery in Brixton, London Each pack is comprised of a single sleeve containing 8 x Nespresso® compatible pods Pods are environmentally friendly being 100% biodegradable and fully compostable Balanced - strength 3This Brazilian coffee's mild nutty body is perfect for any time of day and deliciously sweet with milk Reserve - strength 3The toffee sweetness of this Nicaraguan coffee makes it a super satisfying everyday treat

Iris Mug

£29.00

Type Round white Round yellow Sharp white

Type

Round white

Round yellow

Sharp white

Quantity

The Iris mug is part of designer Clara Von Zweigbergk’s Iris collection for HAY The mug shares the same muted tones and juxtoposition of sharp edges and soft forms in segmented designs as the other products in the family Made from ultra-thin porcelain Handcrafted in Japan All mugs

Paula Mug

£14.00

Colour Blue Fleck Orange

Colour

Blue Fleck

Orange

Quantity

The rounded Paula mug is beautifully crafted in glazed stoneware with a  speckled detail  Perfect for a cosy and relaxing hot drink at any time of the day. Please note: each piece is hand made and unique, and may vary slightly from those in the images

Japanese Ceramic Teapot

£20.00 £30.00

Colour Blue Red Pink Green White Dark Blue

Colour

Blue

Red

Pink

Green

White

Dark Blue

Quantity

The Zero Japan ceramic teapot brings contemporary design and functionality to bear on centuries-old craftsmanship Made in the Mino pottery region in Japan, known for its high quality clay that is almost as white and fine as porcelain, every Zero Japan teapot is fired with a glaze that becomes integral to the outer layer of the clay for a long-lasting finish Designed to take a clip-on stainless steel lid and removable filter, the result is a teapot that is at once beautiful, robust and highly functional for everyday use

Brae: Recipes and stories from the restaurant

£39.95

Quantity

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment